M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?
A Biochemical changes
B Physical changes
C Microbial activity
D enzyme activity
Correct Answer: Microbial activity
Size of clay particle is___________________?
A 0.02mm
B 0.2mm
C 0.002mm
D 2mm
Correct Answer: 0.02mm
Oxidative rancidity can be accelerated by the presence of certain divalent and polyvalent __________________________?
A Metals
B Light
C High temperature
D All the above
Correct Answer: All the above
Shrinking and swelling is property of__________________?
A Clay
B Silk
C Water
D Smecitie
Correct Answer: Smecitie
The fruit and vegetables contain an insoluble stiffening material called______________________?
A Pectin
B Lig in
C Protopectin
D Gums
Correct Answer: Protopectin
Kaolinite can be identified by______________________?
A Spectrophotometer
B Boiling
C X-ray diffraction
D Breaking
Correct Answer: X-ray diffraction
Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?
A High acid foods
B Acid foods
C Medium acid foods
D Low acid foods
Correct Answer: Medium acid foods
Mollic refers to____________________?
A B-horizon
B C-horizon
C U-horizon
D Surface horizon
Correct Answer: Surface horizon
Okra, green peas, green beans and leafy vegetables are____________________?
A Low acid foods
B Medium acid foods
C Acid foods
D High acid foods
Correct Answer: Low acid foods
Which is passive factor of weathering ?
A Climate
B Parent material
C Organisms
D Temperature
Correct Answer: Parent material