M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Which is the flavour enhancer in meat products ______________________?
A Monosodium glutamate
B Sorbitol
C Lecithin
D None of the above
Correct Answer: Monosodium glutamate
Delta lactones are important in_____________________?
A Jams
B Jellies
C Milk & milk products
D Pickles
Correct Answer: Milk & milk products
Ester is similar to______________________?
A Alcohols
B Fatty acids
C Aldehyde
D Ketenes
Correct Answer: Alcohols
The term used to denote both sensation and the substance is________________________?
A Taste
B Aroma
C Flavor
D All the above
Correct Answer: Flavor
Vinegar is a product of_____________________?
A Lactic fermentation
B Acetic fermentation
C Alcoholic fermentation
D Non of the above
Correct Answer: Acetic fermentation
The reaction of Na2 CO3 salt is____________________?
A Alkaline
B Neutral
C Acidic
D None of the above
Correct Answer: Alkaline
The fermented dairy products are_____________________?
A Cheese and yoghurt
B Butter and cream
C Cream and ice cream
D All the above
Correct Answer: Cheese and yoghurt
The unit of electrical conductivity is____________________?
A dsm-1
B mmhos/m
C ms/cm
D Al the above
Correct Answer: dsm-1
Cereals are fermented to produce_____________________?
A Coffee
B Season ting
C Bread
D Chapati
Correct Answer: Bread
A compound toxic to crop formed by the thermal decomposition of urea is_________________?
A Uric acid
B Biurct (NH2CONH CONH2 H2O)
C Diuret
D Both b & c
Correct Answer: Biurct (NH2CONH CONH2 H2O)