M C Q s D r i v e

Agriculture Mcqs 7387 MCQs [All-Courses]

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Agriculture MCQs cover fundamental and applied concepts related to farming, crop production, soil science, irrigation, fertilizers, plant breeding, pests, and agricultural economics. This topic is designed to strengthen conceptual understanding and problem-solving skills through objective questions. It is especially useful for competitive exams such as PPSC, FPSC, KPPSC, BPSC, NTS, OTS, and other testing services, helping candidates prepare with exam-oriented and up-to-date agricultural knowledge.

Which one of the following is the soluble vitamins______________________?
A Vitamin D
B Vitamin B
C Vitamin A
D Both a & c
Correct Answer: Both a & c
Protein denaturation is brought about by_________________?
A Heat
B pH of the medium
C Ionic strength
D All the above
Correct Answer: All the above
Amino acid with no polar R group are____________________?
A Hydrophilic
B Hydrophobic
C Aromatic
D None of the above
Correct Answer: Hydrophobic
Which one of the following plays the role of a natural oxidants____________________?
A Vitamin A
B Vitamin C
C Vitamin E
D None of the above
Correct Answer: Vitamin E
Oxidative rancidity is promoted by ____________________?
A Heat
B Catalysis
C Enzymes
D All the above
Correct Answer: All the above
Microbial gum used in food serve as_________________?
A Stabilizer
B Emulsifier
C Thickener
D All the above
Correct Answer: All the above
Gelatinization is the process in which ____________________?
A Starch granules swell rapidly and lose birefringence
B Starch granules do not swell rapidly and lose birefringence
C Starch granules collide frequently causing a reduction in viscosity
D Both a & b
Correct Answer: Both a & b
The function of sugar in food is ___________________?
A Humecants
B Plasticizers
C Sweetners
D All the above
Correct Answer: All the above
Per day the developing countries consume food corresponding to_________________?
A 1000-1500 Kcal
B 1500-1800 Kcal
C 1800-2000 Kcal
D None of the above
Correct Answer: 1800-2000 Kcal
Approximately caloric value in Kcal/100 g of whole milk is___________________?
A 50
B 60
C 69
D 75
Correct Answer: 75