M
C
Q
s
D
r
i
v
e
A
helper-T
B
B
C
both T and B
D
none of these
A
Measles
B
Cancer
C
Diabetes
D
Heart attack
A
virion
B
mycoplasma
C
viroids
D
prions
A
Aerosol
B
Parentral (via blood)
C
Skin penetration
D
Unknown
A
nucleus
B
ribosome
C
golgi complex
D
centriole
A
It is used to preserve yogurt and milk
B
It was developed by Louis Pasteur.
C
It involves heating the substance at high temperature for just few sec.
D
It can be used to preserve vegetables and meat.
A
1
B
2
C
4
D
6
A
Tissue culture techniques
B
Cloning
C
Pasterisation
D
Hydroponic culture technique
A
nucleus
B
chloroplast
C
mitochondria
D
none of these
A
lipid
B
protein
C
inorganic ion
D
vitamin